Grassa Gramma Authentic Italian

Maryland Blue Lump Crab Rice Fritters Crab-stuffed arancini, fried crisp, rich and savory with citrus notes, Italian small plate.

Crispy Gulf Seafood Hand-battered shrimp and calamari, fried, bright lemon and briny finish, Italian coastal.

Prince Edward Island Mussels in White Wine Steamed PEI mussels, butter and white wine broth, aromatic and herbaceous, Northern Italian.

Maple Leaf Farms Duck & Beef Braised duck and beef meatballs, tender, sweet-savory balance, Italian-inspired.

Creamy Corn Polenta Soft polenta, house meatballs, tomato-forward and comforting, Italian classic.

Grade A4 American Wagyu Thin-sliced wagyu, olive oil and aioli, delicate and luxurious, Italian crudo.

Wood-Fired Artichoke Hearts & Parmesan Roasted artichoke hearts, caramelized shallot, melted parmesan, smoky and savory, Italian comfort.

Guanciale, Fig Jam & Fresh Mozzarella Wood-fired pizza, crisp dough, sweet-savory fig and pork balance, Italian artisan.

Italian Sausage & Spanish Chorizo Wood-fired pizza, San Marzano tomato base, bold and smoky heat, Italian-American.

Fresh Mozzarella & Basil Wood-fired pizza, simple tomato sauce, bright and herbaceous, classic Neapolitan.

Pepperoni & Black Truffle Oil Wood-fired pizza, savory pepperoni, earthy truffle finish, modern Italian.

Burrata & Mortadella Wood-fired flatbread, creamy burrata and pistachio oil, rich and delicate, Northern Italian.

Charred Romaine with Pecorino Grilled romaine, focaccia breadcrumbs, savory and smoky, Italian-American

Classic Market Vegetables Crisp lettuce mix, mozzarella and olives, bright vinaigrette, trattoria-style.

Arugula, Mozzarella & Stone Fruit Fresh mozzarella and peaches, balsamic notes, sweet-savory contrast, Italian summer.

Roasted Beets & Ricotta Roasted beets, ricotta and pistachio, earthy and balanced, Italian countryside.

Chef’s Fresh Seafood Selection Seasonal seafood, chef-prepared, market-driven flavors, Italian coastal.

Lobster, Crab & Shrimp Baked seafood blend, creamy and rich, indulgent coastal Italian.

Sustainably Raised Chilean Salmon Grilled salmon, lemon caper cream, bright and herbaceous, Italian seafood.

Egg-Dipped Seared Chicken Pan-seared chicken, sage velouté, delicate and comforting, Italian-American.

Rosemary-Marinated Beef Grilled wagyu filet, demi-glace and butter, rich and refined, modern Italian steakhouse.

Panko-Encrusted Veal Scallopini Crispy veal, vodka sauce and pasta, savory and nostalgic, Italian-American classic.

Hand-Made Rigatoni with Seasonal Vegetables Fresh pasta, basil pesto and cream, bright and herbaceous, Italian vegetarian.

Angel Hair with Shrimp & Scallops Seafood pasta, garlic white wine butter, delicate and aromatic, Italian coastal.

Bucatini with Guanciale Egg-yolk emulsion pasta, black pepper and pecorino, rich and Roman-inspired.

Black Truffle Pappardelle Creamy mushroom pasta, truffle oil finish, earthy and luxurious, Northern Italian.

Bucatini with Pecorino & Black Pepper Simple cheese-and-pepper pasta, bold and savory, Roman classic.

House Pomodoro & Beef Meatballs Classic spaghetti, tomato sauce, hearty and comforting, Italian-American.

Slow-Simmered Beef Sauce Rigatoni with meat ragù, deep and savory, Emilia-Romagna tradition.

Layered Pasta with Beef Ragù Baked pasta sheets, béchamel and cheese, rich and comforting, Italian classic.

Pickled Shallots & Saba Roasted sprouts, sweet-acidic finish, Italian-inspired.

Parmigiano & Balsamic Charred asparagus, nutty and bright, Italian seasonal.

Garlic & Chili Flake Tender green beans, lightly spiced, Mediterranean

Herbs & Pecorino Fried potatoes, crispy and savory, Tuscan-style

Garlic & Olive Oil Wilted spinach, clean and aromatic, Italian staple.

Blue Lump Crab & Arborio Rice Creamy risotto, seafood-forward, Northern Italian.

Lemon Sponge Cake with Italian Meringue House-made sponge cake, layered with lemon curd, bright citrus sweetness, classic Italian pastry.

Espresso-Soaked Ladyfingers & Mascarpone Layered ladyfingers, espresso and marsala cream, rich and airy, iconic Italian dessert

Chocolate Hazelnut Custard Silky chocolate custard, salted caramel and hazelnut cookie, deep and indulgent, Italian-inspired.

Crisp Pastry Shells with Cream Filling Filled cannoli shells, rotating seasonal flavors, light and creamy, traditional Italian sweet