Grassa Gramma Authentic Italian

Campari, Luxardo Limoncello, Blood Orange, Black Pepper

Fiorente Elderflower Liqueur, Fig, Rosemary, Prosecco

True Story Rye, Amaro Camatti, Torino Rosso, Orange Bitters

Matusalem Gran Riserva, Banana, Vanilla, Spiced Sugar Rim

Veritas Vodka Italiano, Cafe de Olla, House Chai, Cardamom Bitters

Gran Centenario Anejo, Domaine Canton, Caramel

Old Grand Dad, Vincenzi Amaretto, Ratafia Ciliegie, Orange Bitters

Elena Penna Sicilian Gin, Lime, Simple Syrup, Basil

Classic Italian Arancini stuffed with Maryland Blue Lump Crab cover with House Made Lemon Aioli

Crisp, Hand-Battered Jumbo Gulf Shrimp and Calamari, Pickled Peppers; Lemon Aioli, House Pomodoro Sauce

Prince Edward Island Mussels, Butter, White Wine, Parsley; Grilled BaguetteI.

Classic Roman Supplì stuffed with Risotto Bolognese Sauce with Mozzarella and Basil Heart

Creamy Polenta, Mozzarella, Shaved Parmigiano, House-made Meatball Topped; House Pomodoro Sauce

Thinly-sliced, Grade A4 American Wagyu, Olive Oil, Maldon Salt, Arugula, Radicchio, Dijon Aioli, Crispy Capers; Grilled Baguette

Wood-Fired Artichoke Hearts & Parmesan Roasted artichoke hearts, caramelized shallot, melted parmesan, smoky and savory, Italian comfort.

Prosciutto Cotto, Fresh Mozzarella, Pepperoni, Sausage, Ricotta

Fresh Mozzarella, Brie, Guanciale, House-made Mission Fig Jam, Caramelized Onion, Fresh Arugula

Fresh Mozzarella, Gorgonzola, Fontina, Asiago Romano

San Marzano Tomato Sauce, Fresh Burrata, Fresh Basil

San Marzano Tomato Sauce, Fresh Mozzarella, Spicy Soppressata Salami

Heart of Romaine Lettuce, Pecorino Romano, Toasted Pumpkin Seeds, Focaccia Breadcrumbs, Shaved Parmigiano

Lettuce Mix, Radicchio, Pepperoni, Fresh Mozzarella, Red Onion, Pickled Peppers, Castelvetrano Olives, Garlic Crouton, House Italian Dressing

Arugula Tossed in Olive Oil, Sliced Mozzarella, Peaches, Heirloom Tomatoes, Peach Vinaigrette, White Balsamic Reduction, Topped with Smoked Black Pepper

Grilled Gulf Shrimp (5) 4-oz. Verlasso Salmon 6-oz. Grilled Chicken Breast

Market Price - Weekly Fish Special

Maryland Blue Lump Crab Risotto, Sun-dried Tomato, Grilled Asparagus; Lemon Caper Cream Sauce

Flour-Dredged, Egg-Dipped, Seared Chicken Breast, Creamy Herbed Angel Hair, Roasted Haricot Vert, Topped with a Sage Velouté and Fried Capers

Grade A4 American Wagyu Filet flambéed with Creamy Bourbon Pepper-green Sauce, Garlic Mashed Potatoes, Grilled Asparagus, Veal Demi-Glace, Maldon Salt and Chive Butter

Panko-Encrusted Veal Scallopini, Hand-made Spaghetti, House Vodka Sauce

Gnocchi, Seasonal Vegetables, Signature Genova Creamy Pesto

Maine Sea Scallop, Gulf Shrimp, Maryland Blue Lump Crab, Maine Lobster, Salmon, A Handful of Hand-made Rigatoni, Seafood Cream, Focaccia Breadcrumb

Hand-made Spaghetti Pasta, Crispy Guanciale, Pecorino Romano, Black Pepper, Egg Yolk

Hand-made Mafalde, Velvety Garlic Cream, Wild Mushroom Blend, Asparagus, Peas; Black Truffle Oil

Your choice of SAUSAGE, CHICKEN or WILD MUSHROOMS Hand-made Rigatoni, Pecorino Romano, Cracked Black Pepper, Beurre Monté Butter

Hand-made Spaghetti, House Pomodoro Sauce, our Famous Traditional Beef Meatballs, Shaved Parmesan

Hand-made Orecchiette, Ricotta Nest, Slow-Stewed San Marzano Tomatoes, Red Wine, Local Ground Beef, Pecorino Romano; Olive Oil & Parsley

Hand-made Egg Pasta Sheets, Beef Ragù, House Pomodoro, Béchamel, House-made Ricotta Cheese, Savory Herbs, Fontina & Manchego Cheese Blend

4-oz Salmon Grilled Shrimp 6-oz Lobster Tail U-2 Scallops Grilled Italian Sausage

Pickled Shallots, Saba Vinegar

Shaved Parmigiano, Saba Balsamic Reduction

Garlic, Chili Flake, Olive Oil

Fresh Herbs, Pecorino Romano Cheese, Red Pepper Remoulade

Garlic, Shallot, Olive Oil

Blue Jumbo Lump Crab, Sun-dried Tomato, Asparagus