Easter Dinner at Grassa Gramma
Sunday, April 4, 2021
New Zealand Lamb Lollipops
Marinated with our house pepperoni spice, we’re serving this juicy lamb alongside gnocchi seared in brown butter with fresh peas, mint, and chianti glaze.
Available for dine-in or carryout.
Make a reservation or schedule your carryout by clicking the buttons below!